No Bake Cake Batter Cheesecake with Sugar Cookie Crust | Rutherford County Moms

No Bake Cake Batter Cheesecake with Sugar Cookie Crust


Need a quick and easy dessert to enjoy after Easter dinner? Y’all. This one is super simple and looks absolutely delicious! I mean, who can resist two of my favorite kitchen words: no bake? See below for ingredients and “baking” instructions.




  • 2 cups sugar cookies, ground (use gluten free, if needed)
  • 3 Tbsp butter, melted
  • 1 (8 oz) package low fat greek yogurt cream cheese (or low fat cream cheese), softened
  • 1/4 cup baking stevia
  • 1 cup non fat vanilla greek yogurt
  • 1 tsp butter extract
  • 1 tsp vanilla extract
  • 2-3 drops red food coloring
  • 1 (8 oz) container whipped topping, thawed
  • Sprinkles, to garnish
  • Additional whipped topping, for vanish



  1. In a medium bowl mix ground sugar cookies and butter until crumbly. Divide between 8 containers., about 2 heaping tablespoons into each.
  2. In a large bowl, mix cream cheese and baking stevia until well blended. Add yogurt, extracts and red food coloring. Mix well. Fold in whipped topping.
  3. Add cheesecake filling by spooning or piping into the 8 containers.
  4. Serve immediately or refrigerate cheesecakes until ready to serve.
  5. To serve, add more whipped topping, if desired and add sprinkles.


This recipe is from With Salt & Wit





Will you be making these for your Easter dessert table?

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